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I don't often get to the food thread, much as I'd like to. I've been meaning to mention this since I saw it back on the Jan 6 Morning Thread.

Read all… Subjects: added on 2016 Feb 14
Subjects: advertising, food, online communication

Ah, got my movie reviews in before the Nood call.

Barely.

Daughter got here. Milady not 100%. Looks like I'm going to have to go scramble some eggs. L8R y'all.

Read all… Subjects: added on 2016 Feb 12
Subjects: breakfast

This place is a terrible influence.

I've got an increasing desire to go into town and have a Sonic chili dog and tots for lunch.

Read all… Subjects: added on 2016 Feb 2
Subjects: food

All Hail Eris 'way back at #18: Grammie Winger, this book may be of more practical application:
http://tinyurl.com/j7mtcdf

Read all… Subjects: added on 2016 Jan 24
Subjects: food, Richard Nixon

Howdy, OverNighters.

Read all… Subjects: added on 2016 Jan 15
Subjects: food

Sherry McEvil: Love cheese, chocolate, and jerky all about the same.

Oh, whew! At first I read that as "all at the same time," and I was a little worried.

Read all… Subjects: added on 2016 Jan 8
Subjects: food

Vic: I keep a small jar of "instant" for those rare times when I run out of the real stuff. It is good enough for a cup and bad enough for punishment for running out.

Read all… Subjects: added on 2016 Jan 8
Subjects: bacon, coffee

...recommend men and boys eat less protein from meat.

Of course they do. Don't want hearty bodies and brains. Moar PajamaBoys!

Read all… Subjects: added on 2016 Jan 8
Subjects: bacon, coffee, meat

FenelonSpoke: ..for making crepes or omelets or what?..

Read all… Subjects: added on 2016 Jan 4
Subjects: food

Good news / bad news kind of Monday.

Good news, Milady is trying out the Ebleskiver pan using Moki's recipe from the Sunday food thread, with various fillings. Yummy!

Read all… Subjects: added on 2016 Jan 4
Subjects: Big Brother, food

* stares at bottle *

* stares in the freezer *

Actually, a Brandy Alexander made with blackberry-walnut ice cream doesn't sound that bad... does it?...

* ponders *

Read all… Subjects: added on 2016 Jan 3
Subjects: alcohol, ice cream

All this talk of lamb and no mention of Gyros? It can be good or mediocre, but pressed beef and lamb gyros became one of my favorite foods the first time Milady took me to a Greek restaurant.

Read all… Subjects: added on 2016 Jan 3
Subjects: Chicago, food

Wow, folks, bucket-load of replies on the mystery cast-iron pan. Thanks.

Read all… Subjects: added on 2016 Jan 3
Subjects: cooking

Greetings, Food Threaders!

Milady has a question for y'all.

Read all… Subjects: added on 2016 Jan 3
Subjects: cooking

Willowed at the end of the last thread, so, repeating in part:

FYI for those of y'all who forgot to set your black-eye peas to soak overnight, the quick-soak method:

Read all… Subjects: added on 2016 Jan 1
Subjects: cooking, New Year 2016

Milady is up! I told her, good, because the black-eye peas she put on to soak last night won't cook themselves.

Read all… Subjects: added on 2016 Jan 1
Subjects: cooking, New Year 2016

Dave at Buffalo Roam: My family's tradition was to put a dime in the black-eyed peas. Whoever found it in their bowl got all the luck. Is that just a Texas thing?

Read all… Subjects: added on 2016 Jan 1
Subjects: cooking, New Year 2016, Texas, tradition

L, Elle: I don't have any profound, inspirational thoughts for tonight so I'll just rip off one from mindful webworker that was posted earlier today...

Read all… Subjects: added on 2015 Dec 31
Subjects: food

Whoa! Look at all that content! No wonder the last thread was left to run on and on.

Just me & Milady celebrating quietly tonight. She's experimenting with a new eggnog recipe.

Read all… Subjects: added on 2015 Dec 31
Subjects: alcohol, food, New Year 2016

Insomniac: Nutloaf for Thanksgiving? You are not of the body...

Christmas, not Thanksgiving!

We had bacon with the brunch. Does that get me reinstated?

Read all… Subjects: added on 2015 Dec 27
Subjects: bacon, Christmas, cooking, Star Trek

Greetings, food threadies!

Read all… Subjects: added on 2015 Dec 27
Subjects: Christmas, food, vegetarian

Speaking of science...

Read all… Subjects: added on 2015 Dec 24
Subjects: food

grammie winger: ...10.5 pound ham, and it says bake for 12-15 minutes per pound, how long is that?

Read all… Subjects: added on 2015 Dec 24
Subjects: cooking

Lea: ...ruined the fudge.

Read that to Milady. She "aawwww'd" in sympathy.

Read all… Subjects: added on 2015 Dec 24
Subjects: food

Milady set out to make Huevos Rancheros. Then discovered we don't have any cheese but Feta. I said, Huevos Greekeros? She said, so do I use Kimchee instead of salsa?

Read all… Subjects: added on 2015 Dec 22
Subjects: breakfast

Bruce w/aW!: Quiche is too light....

I know some quiche I've had at restaurants is fluffy-light. Milady says she thinks that's because they blenderize it.

Read all… Subjects: added on 2015 Dec 12
Subjects: bacon, eggs

VIA: Ate about half of it, and later told her that was one of our local markets better ones....

Read all… Subjects: added on 2015 Dec 12
Subjects: bacon, eggs

Quiche has a bad reputation.
I've never been really sure why.
All it is, the kind that I like, is just
bacon, eggs, and cheese pie.

Read all… Subjects: added on 2015 Dec 12
Subjects: bacon, eggs, poetry

Bitter Clinger: No, Donald?

* rechecks my own message *

Oh, yeah, he's in there, just lost in the crowd.

*

Read all… Subjects: added on 2015 Dec 11
Subjects: Election 2016, food, Mark Levin, Oklahoma

I finally finished reading comments in the morning thread. What else we got...?

Holy cow!

* goes looking for bacon *

Read all… Subjects: added on 2015 Dec 11
Subjects: bacon, online communication

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