Gluten-Free Gourmet

Poster Formerly Known as Mr. Barky: Looking for your recommendations for decent cook-books for gluten free diets....

Milady, a world-class chef, suggests anything by Bette Hagman. The first book, The Gluten-Free Gourmet, has the easiest recipes, although not necessarily the best.

The Gluten-Free Gourmet Cooks Fast and Healthy has many good recipes.

The one between these two (More from the G-F G) is also pretty basic.

After that, she gets into more complicated stuff with various flours. There's one on bread, one on desserts, one on comfort food.

Milady says she's been cooking out of those for more than a decade, and only once found a recipe she thought was a fail.

Gluten-free doesn't have to taste bad - that just seems to be a requirement of nearly every commercial G-F product.

"Be careful about reading health books.
You may die of a misprint."
-Mark Twain