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What We Eat #1. 2014 Feb 13
Breakfast of Turkey and Cheese Omelette
with toast, coffee, and juice
Breakfast of Turkey and Cheese Omelette
with toast, coffee, and juice
I didn't feel much like fussing with bacon, so when I looked in the refrigerator drawer and saw sliced turkey, I was happily inspired to make a Turkey and Swiss Omelette. A tasty recipe to be repeated.
The plate may look a little bare as a result of no side dish other than buttered toast, but the omelette has all the goodies, including oregano, cumin, and cilantro, and a dollop of our own Santa Fe-style hot green chili sauce on top. Orange-peach-mango juice with a dash of cranberry. And coffee. Mmm.
Photo: Mindful Webworker
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Time magazine's cover story for Jan 27 blares,
Can Anyone Stop Hillary?
We certainly hope so.
Related webwork:
Hillary 2016 - What Difference Does it Make?
P.S.
Mindful Webworks disavows any relationship
with this Time cover:
What Time went with in an alternate universe:
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Having my jokes misunderstood is one of the banes of my bane-laden life.
Apparently my wit is too dry, my sardonic jests too inscrutable or overly complicated, or my delivery too deadpan. This has been my experience in print as well as face to face.
You think you're among people who know where you're coming from, and then you find out, not so much.
Anyone can send up a lead balloon now and then, come a clunker, blow a punch line, or just plain be completely misunderstood. When it seems to happen too frequently, combined with a self-consciousness about being mis-taken in a bad way, I begin to wonder if there's something intrinsically wrong with me.
So I figure, what can I do? And I joke about it. Hope you get it.
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